Store in an airtight container
to prevent moisture
Keep in a cool, dry place
away from sunlight
Use a food sealer
for long-term storage
Refrigerate cooked rice in an airtight container
Freeze cooked rice
for up to 6 months
Avoid overcooking
to keep rice fresh longer
Cool rice before
storing
to prevent condensation
Use bay leaves or
garlic
to deter pests
Check for insects
regularly in uncooked rice
Label and date containers to track storage time